Banana Cream Pie Overnight Oatmeal

I love transforming desserts into a wonderful bowl of oatmeal. So what did I do with my morning oats today you ask? Something pretty stinking scrumptious and I can’t wait to share with each and every single one of you 😉

Banana Cream Pie Overnight Oatmeal | SpeakLyfe

Banana Cream Pie:
A dessert that is so right and never wrong in my book, and that’s because it has bananas ❤ But I’m not all about eating this pie for breakfast, I guess I have better ‘breakfast morals’ than that. So why not turn this fantastic dessert into a healthier version made out of oats? You with me on this? It’s such a good idea, trust me 🙂

Banana Cream Pie Overnight Oatmeal
Serves 1

– 1/4 cup rolled oats
– 1 tsp chia seed
– 1/2 melted banana
– 1/2 cup almond milk
– 1/4 tsp vanilla extract
– 1/8 cup plain Greek yogurt
– banana slices and graham cracker for topping

1. In a mason jar or container that has a sealable lid, combine first 3 ingredients and incorporate.
2. Melt 1/2 banana in microwave for 30 seconds. Add melted banana, milk, vanilla, and greek yogurt to a blender and blend until combined and smooth. Add mixture to dry ingredients.
3. Cover jar with lid and shake until combined. Store in the refrigerator overnight (at least a minimum of 3 hours).
4. In the morning, top with banana slices and broken up graham cracker for full effect of a banana cream pie!
* Can double recipe if 1/4 cup oats is not filling enough for you

Every part of this oatmeal was spot on with tasting just like the actual dessert. Melting the banana is key and really brings out the banana flavor and sweetness. You can omit the Greek yogurt – but it gives the oatmeal its creamy consistency and really takes it to the next level.Banana Cream Pie Overnight Oatmeal | SpeakLyfe



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